Hygiene of populated placesISSN: 2707-0441 eISSN: 2707-045X
Issue 73, 2023   -   Pages: 113-124
NUTRITION OF STUDENT-AGE POPULATION AT THE CURRENT STAGE: SYSTEMATIC LITERATURE REVIEW
L.M. Kitsula1, V.I. Fedorenko1
1 DANYLO HALYTSKY LVIV NATIONAL MEDICAL UNIVERSITY

: 613.2-057.87(048.8)
https://doi.org/10.32402/hygiene2023.73.113

SUMMRY:
Objective. To trace the state of actual nutrition of male and female students of higher education institutions in Ukraine from 2017 to 2022 based on a review of scientific works.
Materials and methods. Published works in periodicals, collections of scientific works, Internet resources for the study and assessment of the actual nutrition of higher education seekers, article theses, and textbooks. The following methods have been used searching, analytical, and descriptive.
Results. A number of scientific works by Ukrainian researchers who studied and carried out hygienic assessments of nutrition have been processed, taking into consideration its impact on the health of male and female students of various higher education institutions, in particular, national and state medical universities, national and state universities, including national technical, agricultural, humanitarian, polytechnic universities. Practically all conducted studies emphasized the importance of nutrition as one of the essential components of a healthy lifestyle. A study was conducted based on male and female student questionnaires. It was found that the nutrition of the student-age population is mostly improper. The diet is disturbed, most of the interviewees eat twice a day and do not have breakfast, and the energy value of dinner is almost half of the energy value of the daily diet. The diet lacks the required amount of milk and dairy products, meat, fish, fruit and vegetables, and bread. Some of the interviewees' diet is dominated by high-calorie foods containing carbohydrates. More than 80% of male and female respondents constantly or sometimes consume sweets, carbonated drinks, and fast food for snacks. For the most part, male and female students are aware of the value of healthy food and understand its importance for their health, but their meal arrangements are improper.
Conclusions. Improper actual nutrition of the student-age population in higher education institutions of Ukraine is a risk factor for the occurrence of alimentary and food-dependent diseases and negatively affects work capacity. The problem of youth nutrition requires further study, development and implementation of preventive measures and those regarding healthy nutrition and responsibility for their health.

KEYWORDS:
Male and female students, rational and actual nutrition, foods, health.

REFERENCES:
1. [Norms of the physiological needs of the population of Ukraine in basic nutrients and energy (Order of the Ministry of Health of Ukraine No. 1073 of 03.09.2017)]. Kyiv; 2017. 12 p. Ukrainian. Available from: https://ips.ligazakon.net/document/re31074?an=28
2. [Hygiene of nutrition with the basics of nutritionology]: textbook; In 2 books. Book 1. Tsypriyan VI, editor. Kyiv: Medicine; 2007:149-51. Ukrainian.
3. Gzhegotsky MR, Fedorenko VI, Shtabsky BM. [Essays of prophylactic medicine]. Shtabsky BM, editor. Lviv: Medytsyna i pravo; 2008:400. Ukrainian.
4. Kruchanytsia MI, Mironyuk IS, Rozumykova NV, Kruchanytsia VV, Brych, Kish VP. Fundamentals of nutrition. Uzhhorod: UzhNU Publishing House "Hoverla"; 2019. 252 . Ukrainian. Available from: https://dspace.uzhnu.edu.ua/jspui/handle/lib/27230
5. Buts AM. [Fundamentals of balanced nutrition of students: Study guide]. Kharkiv: UkrDAZT; 2008. 166 p. Ukrainian. Available from: http://lib.kart.edu.ua/bitstream/123456789/8512/1/%D0%9D%D0%B0%D0%B2%D1%87%D0%B0%D0%BB%D1%8C%D0%BD%D0%B8%D0%B9%20%D0%BF%D0%BE%D1%81%D1%96%D0%B1%D0%BD%D0%B8%D0%BA.pdf
6. Serdyuk AM, Gulich MP, Petrenko OD, Lyubarskaya LS, Koblyanskaya AV. [The awareness and consciousness of young students about the threat of risk factors of development of non-infectious diseases modern status of the problem]. Med. Perspekt. 2019;24(1):4-14. Ukrainian. doi: https://doi.org/10.26641/2307-0404.2019.1.162168
7. Oliinyk NA, Vinnik YuV. [Influence of nutrition on the health of student youth]. In [Collection of scientific works of Kherson State University. Pedagogical sciences]. 2018;81(1):194-7. Ukrainian. Available from: http://nbuv.gov.ua/UJRN/znppn_2018_81%281%29__40
8. Chernyavska LI, Krynytska IY, Myaluk OP. [Students' health, problems and solutions]. Medsestrynstvo. 2017;1:24-7. Ukrainian. doi: https://doi.org/10.11603/2411-1597.2017.1.8480
9. Yeltsova LB, Omelchuk ST, Petrosyan AA. [Evaluation of average daily consumption of dairy products by students]. Actual Problems of Modern Medicine: Bulletin of the Ukrainian Medical Stomatological Academy. 2018;18;14(64):13-9. Ukrainian. doi: https://doi.org/10.31718/2077-1096.18.4.13
10. Avdiievskaya OG, Sotnikova-Meleshkina ZhV, Isaeva YaA. [Family influence on the formation of nutritional status of student youth, the dietary habits of future parents]. Childs Health. 2019;14(1):88-94. Ukrainian. doi: https://doi.org/10.22141/2224-0551.14.0.2019.165526
11. Gulich MP, Petrenko OD, Lyubars`ka LS. [On the need to introduce health education technologies in the educational process of higner educational institutions]. Hygiene of Populated Places. 2018;68:211-8. Ukrainian. doi: https://doi.org/10.32402/hygiene2018.68.211
12. Mondich O. [The main mistaces in the organization of student nutrition]. Scientific Bulletin of the Izmail State University of Humanities. Section Pedagogical Sciences. 2021;53:126-34. Ukrainian. Available from: http://visnyk.idgu.edu.ua/index.php/nv/article/view/467
13. Yeltsova LB, Omelchuk ST. [Substantiation of ways for improvement of questionnaire-survey method of asssessment of populations actual nutrition]. Med. perspekt. [Internet]. 2017 Oct. 12 [cited 2023 Aug. 19];22(3):104-12. Ukrainian. Available from: https://journals.uran.ua/index.php/2307-0404/article/view/111935 doi: https://doi.org/10.26641/2307-0404.2017.3.111935
14. Palko NS, Magdziak YS. [Students' nutrition problems]. [Quality and safety of food products and raw materials - today's problems]. In: Materials of the international conference. Lviv, September 25, 2020: theses of the reports. Rep. ed. P. O. Kutsyk. Lviv: "Rastr-7" Publishing House; 2020:178-81. Ukrainian. Available from: http://nbuv.gov.ua/UJRN/vlteu_2017_18_30
15. Yeltsova LB. [Hygienic estimation of medical students' diet scheme and substantiation the ways of its correction]. Unified Health and Nutrition Problems of Ukraine. 2017;1:17-21. Ukrainian. Available from: http://pronut.medved.kiev.ua/index.php/ua/issues/2017
16. Khanikiants OV. [The importance of the organization the optimal ratio of nutrition and motor activity for students]. Bulletin of the Chernihiv National Pedagogical University. Series: Pedagogical sciences. 2018;152(2):169-75. Ukrainian. Available from: http://nbuv.gov.ua/UJRN/VchdpuP_2018_152%282%29__40
17. Sydorenko OV, Volkova YuV. [Complexities in the organization of rational nutrition among medical students]. In: Collection of materials of the 12th All-Ukrainian scientific and practical conference of young scientists and students with international participation "Problems of forming a healthy lifestyle in youth". Ministry of Education and Science of Ukraine. Odesa: FOP Bondarenko M.O.;2019:79-80. Ukrainian. Available from: https://card-file.ontu.edu.ua/bitstream/123456789/12457/1/Problemy_zdor_zhitt_2019_Sidorenko.pdf
18. Kozik NM, Stratiichuk NA, Pylyp GM, Logush LG. [Research of feeding habits of higner school students as a component of a way of life]. Young Scientist. 2017;3;1(43;1):172-6. Ukrainian. Available from: http://molodyvcheny.in.ua/files/journal/2017/3.1/44.pdf
19. Oleynik N, Shvets AI. [The rational nutrition of students and its impact on working ability]. Agrarian science and food technology. Food Safety and Food Processing Technology 2019;5(99);1:121-7. Ukrainian. Available from: http://socrates.vsau.org/repository/card.php?lang=en&id=16428
20. Timofiichuk I, Semenenko S, Savchuk T, Piddubna A,. Boreiko L, Semenenko V. [Analysis of food rations of medical students based on rational nutrition principles]. Unified Health and Nutrition Problems of Ukraine. 2019;1:54-8. Ukrainian. Available from: http://nbuv.gov.ua/UJRN/Pkh_2019_1_10
21. Miziuk MI, Suslyk ZB, Melnyk VI, Hrechukh LS. [Some characteristics of cocial and domestic conditions, food and state of health of medical university students]. Hygiene of Populated Places. 2022;72:162-8. Ukrainian. doi: https://doi.org/10.32402/hygiene2022.72.162
22. Kiryachok MV, Ishchenko VO. [Promoting a balanced diet and spreading food culture as one of the determinants of pubiic health]. Master of Nursing. 2020;2(24):101-6. Ukrainian. Available from: https://www.zhim.org.ua/nauka/visnyk_mag_med_2020_2.pdf
23. Markova SV. [Life support as a basis for the development of enterprises in the food industry]. State and Regions. Series: Economy and Entrepreneurship. 2021;3(120):134-9. Ukrainian. doi: https://doi.org/10.32840/1814-1161/2021-3-21
24. Danylenko GM, Letyago GV, Vodolazhsky ML, Avdiievska OG, Savelieva LM. [Features of the nutritional behavior of studentyouth as an important component of health-saving behavior]. Young Scientist. 2018;(60):293-6. Ukrainian. Available from: http://nbuv.gov.ua/UJRN/molv_2018_8%282%29__16
25. Yeltsova LB. [Estimating daily consumption of bakery products, cereals and pasta by the student youth groups]. IX International Scientific and Practical Conference International Trends in Science and Technology. 2019; 2:10-6. Ukrainian. Available from: http://ir.librarynmu.com/handle/123456789/1538
26. Yeltsova LB, Omelchuk ST, Aleksiichuk VD, Petrosian AA. [Prevention of vitamin and microelement deficiency in the university students]. Environment and Health. 2018;4:53-7. Ukrainian. doi: https://doi.org/10.32402/dovkil2018.04.053
27. Yaroslavska LP, Zahorodnii VV. [Problems of yealthy eating of the youth]. Innovations and Technologies in the Service Sphere and Food Industry. 2020;1:74-81. Ukrainian. Available from: http://itsf.chdtu.edu.ua/article/view/206452/206444
28. Rokishchuk MV, Polukarov YuO. [The problem of healthy nutrition of student youth]. In: Problems of labor protection, industrial and civil safety: Collection of materials of the Twenty-fifth All-Ukrainian scientific and methodical conference (with the participation of students). Kyiv, November 17-19, 2021. Kyiv: Igor Sikorsky Kyiv politechnic institute. Ukrainian. Available from: https://ela.kpi.ua/bitstream/123456789/48048/1/p.114-118.pdf
29. [The National Plan of Measures for NonCommunicable Diseases to Achieve Global Sustainable Development Goals by 2030]. The Order of the Cabinet of Ministers of Ukraine dated July 6, 2018, N 530-p / 2018. Ukrainian. Available from: https://zakon.rada.gov.ua/laws/show/530-2018-%D1%80#Text

FOR CITATION:
Kitsula LM, Fedorenko VI. [Nutrition of student-age population at the current stage: systematic literature review]. Hygiene of Populated Places. 2023;73:113-24. Ukrainian.