Hygiene of populated placesISSN: 2707-0441 eISSN: 2707-045X
Issue 66, 2015   -   Pages: 187-194
COMPARATIVE EVALUATION OF FOOD FOR TRACE ELEMENT CONTENT OF ZINC AND COPPER
L.S. Lubarskaya1, M.P. Gulich1, N.L. Yemchenko1
1 STATE INSTITUTION O.M. MARZIEIEV INSTITUTE FOR PUBLIC HEALTH NAMSU

SUMMRY:
The results of the actual content of zinc and copper in food. spend ranking foods in their con-tent of trace data based on the conversion of its dry weight and ispolzuovaniem data on its humidity. Defined products with a high content of zinc and copper for further correction of the diet of the population of Ukraine.