| Hygiene of populated places | ISSN: 2707-0441 eISSN: 2707-045X |
Issue 65, 2015 - Pages: 195-199
NUTRITICAL AND PHYSIOLOGICAL ASPECTS THE USE OF FISH OIL IN THE DIET OF PREGNANT WOMEN (review)
I.P. Kozyarin1, A.P. Ivakhno1, V.V. Slastin2, L.V. Moskalchuk2, K.O. Shebaldova2
1 SHUPYK NATIONAL MEDICAL ACADEMY OF POSTGRADUATE EDUCATION
2 SE «STATE RESEARCH CENTER ON NUTRITIONAL HYGIENE PROBLEMS OF THE MINISTRY OF HEALTH OF UKRAINE»
2 SE «STATE RESEARCH CENTER ON NUTRITIONAL HYGIENE PROBLEMS OF THE MINISTRY OF HEALTH OF UKRAINE»
ÓÄÊ: 618.2-085.288:613.281:612.397.7:615.874.25
SUMMÀRY:
In a review article presents current data on the role of polyunsaturated fatty acids in the prevention and treatment of cardiovascular diseases, prevention of children's malformation, stress, depression, dementia and other pathologies.