| Hygiene of populated places | ISSN: 2707-0441 eISSN: 2707-045X |
Issue 69, 2019 - Pages: 181-185
ORGANIC AGRICULTURE AS A WAY TO THE IMPROVEMENT OF THE POPULATION HEALTH THROUGH HEALTHY FOOD PRODUCTS
O.I. Tsyhanenko1, Ya.V. Pershehuba2, N.M. Zakharova2, L.M. Avramenko2, N.A. Skliarova1, L.F. Oksamytna1
1 NATIONAL UNIVERSITY OF UKRAINE ON PHYSICAL EDUCATION AND SPORT
2 SHUPYK NATIONAL MEDICAL ACADEMY OF POSTGRADUATE EDUCATION
2 SHUPYK NATIONAL MEDICAL ACADEMY OF POSTGRADUATE EDUCATION
ÓÄÊ: 613.2
SUMMÀRY:
The paper presents the data on healthy nutrition to improve the health of the population and preserve the environment.
Objective: We identified the directions of healthy nutrition use in combination with the sus-tainable food agrarian systems - organic agriculture as a way to preserve population health and good environmental state.
Materials and methods: We performed the systemic analysis of the data of scientific, scien-tific-methodical literature and other sources of information on the problem of the use of healthy nutri-tion as a way to preserve the health of the population and good environmental state.
Results: Solution of the problem of the use of healthy nutrition to improve the health of the population and preserve the good environmental state should be carried out in combination with the sustainable agricultural production systems.
Conclusions: To improve the health of the population and the state of the environment and to achieve the global goals of sustainable development, it is necessary to use the healthy nutrition in the combination with permanent agricultural production systems - organic agriculture.
Objective: We identified the directions of healthy nutrition use in combination with the sus-tainable food agrarian systems - organic agriculture as a way to preserve population health and good environmental state.
Materials and methods: We performed the systemic analysis of the data of scientific, scien-tific-methodical literature and other sources of information on the problem of the use of healthy nutri-tion as a way to preserve the health of the population and good environmental state.
Results: Solution of the problem of the use of healthy nutrition to improve the health of the population and preserve the good environmental state should be carried out in combination with the sustainable agricultural production systems.
Conclusions: To improve the health of the population and the state of the environment and to achieve the global goals of sustainable development, it is necessary to use the healthy nutrition in the combination with permanent agricultural production systems - organic agriculture.
KEYWORDS:
healthy nutrition, agriculture, environment, health of the population.
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FOR CITATION:
Tsyhanenko O.I., Pershehuba Ya.V., Zakharova N.M., Avramenko L.M., Skliarova N.A., Oksamytna L.F. Orhanichne zemlerobstvo, yak shliakh pokrashchennia zdorovia naselennia cherez produkty zdorovoho kharchuvannia [Organic agriculture as a way to the improvement of the population health through healthy food products]. In : Hihiiena naselenykh mists : zb. nauk. pr. [Hygiene of Populated Places]. Kyiv ; 2019 ; 69 : 181-185 (in Ukrainian).